American Standard Version (1901)
A little leaven leaveneth the whole lump.
119 translations of 134 that include the New Testament
A little leaven leaveneth the whole lump.
A little leaven leaveneth the whole lump.
Taeh tetta mah takaw to uegh boih.
Tolrhu thamap ca vaidam hlom boeih a rhoi sak.
Tolrhu thamap ca vaidam hlom boeih a rhoi sak.
O kahi mea hu he uuku, ke hoohu ae la ia i ka popopalaoa a pau.
A little leaven works through the whole batch of dough.
Pa bliye pawòl la: Se ti kal ledven ki fè tout pa t' la leve.
Modicum fermentum totam massam corrumpit.
A little leaven makes a change in all the mass.
Un peu de levain fait lever la pâte tout entière.
Maličko kvasu všecko těsto nakvašuje.
Oana soakas se ma fahk, “Kitin mwe pulol na srisrik ku in oru srukwal nufon se in pulolak.”
Un pic de drojdie crește prin toată făina.
Um pouco de fermento leveda toda a massa.
“chachu kidogo tu huchachusha donge lote la unga!”
Puțină dospeală dospește tot aluatul.
``မုန့်ညက်တစ်ပုံလုံးကိုဖောင်းကြွစေရန် တဆေးအနည်းငယ်သာလိုသည်'' ဟူသော ဆိုရိုးစကားကိုသတိပြုကြလော့။-
A little leaven leavens the whole lump.
Ein wenig Sauerteig durchsäuert den ganzen Teig.
Een weinig zuurdesem verzuurt het gehele deeg.
een weinig zuurdeeg verzuurt al het deeg!
Un poco di lievito lievita tutta la pasta .
A little leaven corrupteth the whole lump.
A litle leauen doeth leauen the whole lumpe.
A little leaven leaveneth the whole lump.
En liden Surdejg syrer hele Dejgen.
Kalap kij kin kamutala dolepa karoj;
Kalap kis kin kamutala dolepa karos;
A little leaven leaveneth the whole lump.
A little leaven leaveneth the whole lump.
Một ít men làm cho dậy cả đống bột.
A little leaven leaveneth the whole lump.
“Ko e meʻa siʻi fakatupu ʻoku ne fakatupu ʻae takaonga kotoa.”
Un peu de levain fait lever toute la pâte.
Un pic de drojdie crește prin toată făina.
Malmulto da fermentaĵo fermentigas la tutan mason.
Un peu de levain fait lever toute la pâte.
Ein wenig Sauerteig versäuert den ganzen Teig.
A little leaven works through the whole batch of dough.
A little leaven leaveneth the whole lump.
A little yeast leavens all the dough.
A little yeast leavens all the dough.
A little leaven leaveneth the whole lump.
Un po’ di lievito fa lievitare tutta la pasta.
Un peu de levain fait lever toute la pâte.
Un poco de levadura leuda toda la masa.
Como dicen por ahí: “Un poco de levadura hace fermentar toda la masa”.
Un poco de levadura leuda toda la masa.
Malo kvasca cijelo tijesto ukvasa.
Malo kvasca ukiseli sve testo.
Pulkurutjeribani buka ngaljejeli buka tjanka pratjana pulkurutjeribai.
Ein wenig Sauerteig säuert den ganzen Teig.
A lytell leven doth leven the whole lompe of dowe.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
A little yeast grows through the whole lump.
a little leaven the whole lump doth leaven;
Μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
Μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
μικρα ζυμη ολον το φυραμα ζυμοι
μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
Пуцин алуат фаче сэ се доспяскэ тоатэ плэмэдяла.
Трошки квасу все місиво квасить.
Трошки квасу все місиво квасить.
Мало квасца укисели све тесто.
Малая закваска заквашивает все тесто.
ט מְעַט שְׂאֹר יַחֲמִיץ אֵת כָּל־הָעֲרִיסָה׃
מעט שאר מחמץ הוא את כל העסה׃
ⲞⲨⲔⲞⲨϪⲒ ⲚϢⲈⲘⲎⲢ ϢⲀϤⲐⲢⲈ ⲠⲒⲰϢⲈⲘ ⲦⲎⲢϤ ϬⲒϢⲈⲘⲎⲢ.
ⲟⲩⲕⲟⲩϫⲓ ⳿ⲛϣⲉⲙⲏⲣ ϣⲁϥ⳿ⲑⲣⲉ ⲡⲓⲱϣⲉⲙ ⲧⲏⲣϥ ϭⲓϣⲉⲙⲏⲣ.
«خَمِيرَةٌ صَغِيرَةٌ تُخَمِّرُ ٱلْعَجِينَ كُلَّهُ».
خمیرمایه اندک تمام خمیر را مخمر میسازد.
အနည်းငယ် သောတဆေး သည် မုန့်စိမ်းတပုံ လုံး ကို ဖေါင်းကြွ စေတတ်၏။
적은 누룩이 온 덩이에 퍼지느니라
わずかなパン種が、練り粉全体を膨らませます。
一点酵会发遍整团面。
わずかのパン種が、こねた粉の全体を発酵させるのです。
一点面酵能使全团都发起来。
一點麵酵能使全團都發起來。
Hamei khajiktana atotpa yam matum apumba kamkhathalli.
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“Vpap achokchai mvngchik lokv vtwng dvdv nga googv la ridunv vla,” bunu vbv mindu.
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L i daliali waamu bebe n baa ten ti yonbudi kuli n pili.
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Um pouco de fermento leveda toda a massa.
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Okhali nashe unankanya unankenye ahatu noti.
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Olwango lutyanguli, n’obuntu bwanabumbugurha bwoshi!
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“Kcaw ajawca naw buh avan thawhsak theiki” ami tia kba.
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Ein wenig Sauerteig durchsäuert den ganzen Teig.
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“Cham hantek ah jen pookphak thuk suh to amasah ang abah uh laaleh ang ah,” neng ih emah ih li rumta.
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Gutha irshoy (calay) lixxe wuris callises.
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Hessika, “Guutha irshshoy munuqa ubbaa denthees.” geetettidi xaafettidayssa mela.
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Manwere boot' shash muk'ú boot' jamo b shashitwoshe.
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Yao pha duiine “Nog pha iweb men pha ji phiia ìujia chiid bie ro.”
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Chi vilisa chi nini chi tende muñende kufunduluka.
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Un poco de levadura fermenta toda la masa.
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Majiganyo ga unami ga, gali mpela amila kanandi jajikututumusya utandi wantundu.
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Ekhelunchi hedebe khiluncha pa vuvakha.
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Chachandika pachumu ualibia lidonge loti.
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“Mawuliwu aga ga udese ngati ngemeku yidebe lelitutumusa lilundu loha la uhembe,”
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Un poco de levadura leuda toda la masa.
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An ti anghan, “Chol hâr chînte hin vâipôl pumpui athoi zit ngâi.”
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Iwetaꞌm chi jubꞌiqꞌ chꞌam kuchꞌamirisaj ronojel ri qꞌor.
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“Tweshikufufumisha tung'anowa tukute kufufumusha shinkwa ense.”
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A little leaven leavens the whole lump.
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A little chametz leavens all habatzek (the dough).
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μικρὰ ζύμη ὅλον τὸ φύραμα ζυμοῖ.
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א קליין ביסל חמץ מאכט זויער דאס גאנצע טייג.
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ବର୍ନେଲୋଙନ୍ ଡକୋ “ଅସୋୟ୍ କମିରନ୍ ଆସସଡନ୍ ଆ ମଇଦା ସମ୍ପରାନ୍ କମିରନ୍ ତୁମ୍ ଅମ୍ମେଆୟ୍ତେ ।”
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କାଜିରେ ମେନାଃ, “ସିପୁଦାକାନ୍ ମାଏଦାକେ ମଁଏ ନାଗେନ୍ତେ କାଟିଃ ଲେକାଗି ରାନୁ ଲାଗାତିଙ୍ଗ୍ୟାଁଃ ।”
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କାତାଇ ଆଚେ, ଚକ୍ଟି ରଇବା ସବୁ ଅଟାଗୁଣ୍ଡ୍ ପୁଲାଇବାକେ କଣ୍ଡେକ୍ସେ କମିର୍ ଲଡା ।
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ସାମୁଆଁରେ ଲେଃକେ; “ଲାଃମୁଆର୍କ୍ନେ ମଇଦାକେ ଆପଙ୍ଗ୍ନେସା ଇକୁଡ଼ା ମାତର୍ ଖମୀର ଦର୍କାର୍ ପଡ଼େଏ ।”
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କଃତାୟ୍ ଆଚେ ଅଃକାୟ୍ କଃଣ୍ଡେକ୍ କମିର୍ ଚଃଟଃକ୍ଲାର୍ ସଃବୁ ବେଲାକେ କମିର୍ କଃରେଦ୍ ।
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